Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

For orders or assistance: 1-800-599-8323

Alubia Blanca

Have you tried these yet? They're part of the Rancho Gordo-Xoxoc Project and they're that rare bean that makes you sit up and take notice the minute you taste them. Alubia_blanca Even though they come from Mexico, when cooked with mirepoix and olive oil, you would swear you're in Tuscany. You can replace any small white bean and come out a winner. I think they're even better than the elusuve Zolfino bean. Try a classic fagioli all'uccelletto and I think you'll be hooked, too.

Leave a comment

Please note, comments must be approved before they are published


No more products available for purchase