December 13th is our cut-off date for ground shipping to arrive by Christmas. For orders or assistance: 1-800-599-8323

December 13th is our cut-off date for ground shipping to arrive by Christmas. For orders or assistance: 1-800-599-8323

Alubia Blanca

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In the kitchen Ingredient Spotlight

Have you tried these yet? They're part of the Rancho Gordo-Xoxoc Project and they're that rare bean that makes you sit up and take notice the minute you taste them. Alubia_blanca Even though they come from Mexico, when cooked with mirepoix and olive oil, you would swear you're in Tuscany. You can replace any small white bean and come out a winner. I think they're even better than the elusuve Zolfino bean. Try a classic fagioli all'uccelletto and I think you'll be hooked, too.


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