When it rains, it pours. And you get wet. It's a good thing!
This month there is an insanely beautiful article on Rancho Gordo beans (and NOPA restaurant chef Laurence Jossel) in Food + Wine magazine. Twelve glorious pages about our business and new recipes from the noted chef who makes Divisadero Street hop.
There's also a smaller feature in the November O, The Oprah Magazine.
AM New York also did a bit on Rancho Gordo on October 8, the Napa Register was kind enough to give our book a push yesterday, October 14 and the Pacific Sun, from my old home turf in Marin, did a great piece in the 9-19/25 edition. The Washington Post article, from September, seems to be reprinted in syndication by most food sections all over the country.