A lot of people are intrigued by our banana vinegar but are at a loss on how to use it. I use it like I would any good vinegar but I'm pretty fast and loose with the rules.
This salad was slmply sliced heirloon tomatoes, doused with banana vinegar. I added some Oregano Indio and chunks of panela cheese (but any simple farmers cheese will do.) At the end just a few drizzles of my best, insanely expensive olive oil and sea salt. It couldn't be easier or more delicious.