In an effort to make everyone happy, especially our newer customers, I've been concentrating on recipes for our beans. I think a simple bowl is the best way to go, but many want lots of recipes. I think it's because they don't trust that a simple bowl is all that great and considering the beans they've been forced to eat over the years, you can hardly blame them. This last weekend I decided enough with the recipe testing for awhile and I made of pot of Eye of the Goat, an old favorite I haven't cooked for years. What an idiot I've been! The beans, a bay leaf, some garlic and a spoonful of olive oil with water. That was it and my romance with Eye of the Goat has been reignited. Thick, dense and solid and yet creamy and indulgent. It's just about the perfect bean. I am in love!