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Beans and Greens, Dandelion Style


In the garden

Hooray for small victories. Just as I was about to lose my mind, I finished the first draft of my new manuscript for the next book. To celebrate, I opened the fridge and made lunch. IMG_3190 I sauteed some dandelion greens in olive oil with onion, garlic and half a serrano chile. To this, I added some leftover Rosa de Castilla and cubed potatoes that had been roasted in duck fat. The lunch was great but even greater was the relief that the book was finished. Now I can work full time again and if I'm lucky, slip down to Mexico for a quick taco. Cross your fingers!

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