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Beans from Ecuador

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In the kitchen Ingredient Spotlight Misc On the Road

Wine Forest's Connie Green recently spent some time in Ecuador and was kind enough to bring me back the beans she found there. She admitted that it wasn't a great bean culture, like Mexico or Peru, but I think these look pretty great.

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This one was called Cargabello, and very similar to a Colombian Cargamanto, maybe with a little cranberry mixed in.

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Also intersting were these round Bolon Rojos.
Any Ecuadorians want to chime in?

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