Wine Forest's Connie Green recently spent some time in Ecuador and was kind enough to bring me back the beans she found there. She admitted that it wasn't a great bean culture, like Mexico or Peru, but I think these look pretty great.

This one was called Cargabello, and very similar to a Colombian Cargamanto, maybe with a little cranberry mixed in.

Also intersting were these round Bolon Rojos.
Any Ecuadorians want to chime in?