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Behind the Scenes: Rancho Gordo in Sunset Magazine

I don't know if you've picked up the February issue of Sunset Magazine yet, but you'll find an 8-page spread inside all about the Rancho Gordo-Xoxoc Project and the hacienda that is the center of so many of our activities. ranchogordo-9303 Sunset's food editor, Margo True and photographer Dave Lauridsen spent a few days in Hidalgo, documenting the amazing good that comes out of the colonial-era kitchens. Margo loves to dig deep and exhaust every angle of a story and a recipe and that's why so many of Sunset's recipes become classics. ranchogordo-9196 Of course all the food we made, we ate and it was a rather indulgent gig for all of us! ranchogordo-9182 Beans two ways, plus nopales is always a welcome breakfast. ranchogordo-9153 The day in Mexico always starts with good fruit. ranchogordo-9261 Yunuen and Dave discuss the possibilities. ranchogordo-9142 For me, a set table is like a stage. You just know good things are going to happen when it looks like this. ranchogordo-9224 One of my favorite preparations is chipotle en vinagre. I'll have the recipe soon for you. ranchogordo-9275 Lupe embellishes a simple bowl of soup with fried tortilla strips. The simple becomes incredible in her hands. More photos and recipes to come. There are lots of solid recipes for classic Mexican bean cuisine in the magazine, so pick up the February issue soon.

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