For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
0

Cactus Salad

Print

In the kitchen

Some people see danger. I see dinner!

Mx2007101

A recent secret I learned when making cactus paddles (nopales) is to add some tomatillo husks (and corn husks if you have them) to the boiling water as you cook them. The texture of the nopales improves and husks absorb some of the okra-like goo.

Mx2007001

To make a salad, I used some cooked nopales, cooked Black Valentine beans, cubed cheese, diced red onion, some cilantro and salad greens. Toss with your favorite dressing.



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published