Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE SHIPPING on orders over $50. For orders or assistance: 1-800-599-8323

Cactus Salad


Print

Save Recipe to Paprika

  1. Copy this recipe URL to your clipboard
  2. Open the Paprika app on your device
  3. Tap the "Browser" button at the bottom of the app
  4. Paste the URL in the address bar and tap "Go"
  5. Tap "Download" in the app when the recipe loads
URL copied to clipboard!
  1. Copy this recipe URL to your clipboard
  2. Open Paprika Recipe Manager on your computer
  3. On Mac: Click "File" > "Import" > "From Web Page..."
    On Windows: Click "Browser" in the toolbar
  4. Paste the URL and click "Import" or navigate to the recipe
  5. On Windows: Click "Download" when the recipe loads
URL copied to clipboard!

Some people see danger. I see dinner!

Mx2007101

A recent secret I learned when making cactus paddles (nopales) is to add some tomatillo husks (and corn husks if you have them) to the boiling water as you cook them. The texture of the nopales improves and husks absorb some of the okra-like goo. 

Mx2007001

To make a salad, I used some cooked nopales, cooked Black Valentine beans, cubed cheese, diced red onion, some cilantro and salad greens. Toss with your favorite dressing.

Leave a comment

Please note, comments must be approved before they are published

Cart

No more products available for purchase