Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

FREE SHIPPING on orders over $50. For orders or assistance: 1-800-599-8323

Caldo Tlapeño (Chicken, Garbanzo and Chipotle Soup)


Print

Save Recipe to Paprika

  1. Copy this recipe URL to your clipboard
  2. Open the Paprika app on your device
  3. Tap the "Browser" button at the bottom of the app
  4. Paste the URL in the address bar and tap "Go"
  5. Tap "Download" in the app when the recipe loads
URL copied to clipboard!
  1. Copy this recipe URL to your clipboard
  2. Open Paprika Recipe Manager on your computer
  3. On Mac: Click "File" > "Import" > "From Web Page..."
    On Windows: Click "Browser" in the toolbar
  4. Paste the URL and click "Import" or navigate to the recipe
  5. On Windows: Click "Download" when the recipe loads
URL copied to clipboard!

There are dozens of versions of this soup, but the constants seem to be chicken, garbanzos and chipotle peppers.

IMG_1719

My version isn't based on much beyond what's in my fridge already.

I had poached a chicken so I added some of the meat to the poaching broth and added one chopped chipotle pepper in adobo. Then I added some garbanzos I'd cooked along with some tomatoes I had hanging about. I also had some red bliss potatoes so I thought, what the hell? Served with some crumbled queso fresco, it made a great soup.

Leave a comment

Please note, comments must be approved before they are published

Cart

No more products available for purchase