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Caldo Tlapeño (Chicken, Garbanzo and Chipotle Soup)

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In the kitchen

There are dozens of versions of this soup, but the constants seem to be chicken, garbanzos and chipotle peppers.

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My version isn't based on much beyond what's in my fridge already.

I had poached a chicken so I added some of the meat to the poaching broth and added one chopped chipotle pepper in adobo. Then I added some garbanzos I'd cooked along with some tomatoes I had hanging about. I also had some red bliss potatoes so I thought, what the hell? Served with some crumbled queso fresco, it made a great soup.



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