Much to my surprise, on the menu was "CARNE EN SU HUGO", which is one of my favorite dishes from Jalisco. There are many version but they all seem to have thin cuts of cheap steak, beans (Normally Mayacoba/Peruanos/Cannarios) and bacon. This version was loaded with zucchini, something I've never seen before but it made a nice summer soup.
I have version on the Rancho Gordo website that's worth checking out.
Carne en su Jugo
I was in lovely Galt, California with one of my growers and instead of the deli sandwiches we normally get, I asked it he wouldn't mind trying the Mexican place next door. He agreed (I think reluctantly) and I was pretty happy.
Much to my surprise, on the menu was "CARNE EN SU HUGO", which is one of my favorite dishes from Jalisco. There are many version but they all seem to have thin cuts of cheap steak, beans (Normally Mayacoba/Peruanos/Cannarios) and bacon. This version was loaded with zucchini, something I've never seen before but it made a nice summer soup.
I have version on the Rancho Gordo website that's worth checking out.
Much to my surprise, on the menu was "CARNE EN SU HUGO", which is one of my favorite dishes from Jalisco. There are many version but they all seem to have thin cuts of cheap steak, beans (Normally Mayacoba/Peruanos/Cannarios) and bacon. This version was loaded with zucchini, something I've never seen before but it made a nice summer soup.
I have version on the Rancho Gordo website that's worth checking out.