For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
0

Chanterelle Tacos

Print

In the kitchen Vegetarian

I'm so lucky to have so many mushrrom freaks in my life, especially around chanterelle season. P1010398 I sauteed onion and garlic in olive oil and when cooked and quite hot, I added the sliced chanterelles and cooked them through. When they were just about done, I added some homemade chipotles en vinagre I'd made with our banana vinegar and piloncillo (which should be back in stock in about a month.) I dusted the whole affaire with cotija. The tortillas were Rancho Gordo heirloom corn tortillas, naturally.


Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published