I sauteed onion and garlic in olive oil and when cooked and quite hot, I added the sliced chanterelles and cooked them through. When they were just about done, I added some homemade chipotles en vinagre I'd made with our banana vinegar and piloncillo (which should be back in stock in about a month.) I dusted the whole affaire with cotija. The tortillas were Rancho Gordo heirloom corn tortillas, naturally.
Chanterelle Tacos
I'm so lucky to have so many mushrrom freaks in my life, especially around chanterelle season.
I sauteed onion and garlic in olive oil and when cooked and quite hot, I added the sliced chanterelles and cooked them through. When they were just about done, I added some homemade chipotles en vinagre I'd made with our banana vinegar and piloncillo (which should be back in stock in about a month.) I dusted the whole affaire with cotija. The tortillas were Rancho Gordo heirloom corn tortillas, naturally.
I sauteed onion and garlic in olive oil and when cooked and quite hot, I added the sliced chanterelles and cooked them through. When they were just about done, I added some homemade chipotles en vinagre I'd made with our banana vinegar and piloncillo (which should be back in stock in about a month.) I dusted the whole affaire with cotija. The tortillas were Rancho Gordo heirloom corn tortillas, naturally.