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December 13th is our cut-off date for ground shipping to arrive by Christmas. For orders or assistance: 1-800-599-8323

Chanterelle Tacos

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In the kitchen Vegetarian

I'm so lucky to have so many mushrrom freaks in my life, especially around chanterelle season. P1010398 I sauteed onion and garlic in olive oil and when cooked and quite hot, I added the sliced chanterelles and cooked them through. When they were just about done, I added some homemade chipotles en vinagre I'd made with our banana vinegar and piloncillo (which should be back in stock in about a month.) I dusted the whole affaire with cotija. The tortillas were Rancho Gordo heirloom corn tortillas, naturally.


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