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Chile Relleno with Shrimp, Scrambled Eggs and Nopales

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* In the kitchen

Well, Internet friends, I think I've done it. This was the best chile relleno so far. The stuffing was poached shrimp, scrambled eggs (straight from the henhouse) and cooked nopales (cactus paddles.) What a winner! Chile_relleno Just to gild the the lily, I stuffed the cavity with cheese. Then I heated it up in the toaster oven for about 8 minutes and the result was nothing short of sublime. Chile_relleno_finished I followed this decadent brunch with a nap. I think I deserved it after coming up with such a nice dish!


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