Well, Internet friends, I think I've done it. This was the best chile relleno so far. The stuffing was poached shrimp, scrambled eggs (straight from the henhouse) and cooked nopales (cactus paddles.) What a winner! Just to gild the the lily, I stuffed the cavity with cheese. Then I heated it up in the toaster oven for about 8 minutes and the result was nothing short of sublime. I followed this decadent brunch with a nap. I think I deserved it after coming up with such a nice dish!