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Cooking Beans at a High Altitude


I've always been compelled to live near a coast so my experience with high altitude cooking has been limited. On Facebook, a new customer asks about her options and I was stumped beyond suggesting a pressure cooker.


Do you have any good ideas beyond suggesting that she move? I know this affects a lot of people but I also know that mountain people have been cooking legumes for centuries, long before the arrival of the pressure cooker.

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