For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323

Deep Fried Worms


Ingredient Spotlight

This post may not be for the weak and sensitive. Last week in Mexico I enjoyed a plate of gusano del maguey, or worms, as we say in English. I felt I was being very brave by eating them but to be honest, they were delicious and easy to like.

Wikipedia tells us they are nutritious as well.




You notice here at Fonda San Angel in Mexico City, they're served with blue corn tortillas, guacamole and a guajillo chile sauce. Again, very easy to enjoy.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published