While Italian food is surely one of the best cuisines, Italians can be a little closed off to innovation. This isn't so much of a bastardization of their delicious food as a hijacking.
In a pan I sauteed cubed pancetta (Boccalone, by the way) with onion, garlic and a little olive oil. When the pancetta was done, I added some cooked Rancho Gordo Posole/Prepared Hominy and then some Rancho Gordo Domingo Rojo cooked beans and some of their bean broth. Once warmed through, I added some cracked pepper. Yes. It was just about perfect but I think my Italian pals would sit this one out. Probably my Mexican friends, too.
Hominy and Domingo Rojo beans with Pancetta from Steve Sando on Vimeo.
Don't Share This With an Italian: Hominy, Domingo Rojo and Pancetta
Breakfast at Rancho Gordo In the kitchen Ingredient Spotlight Misc
While Italian food is surely one of the best cuisines, Italians can be a little closed off to innovation. This isn't so much of a bastardization of their delicious food as a hijacking.
In a pan I sauteed cubed pancetta (Boccalone, by the way) with onion, garlic and a little olive oil. When the pancetta was done, I added some cooked Rancho Gordo Posole/Prepared Hominy and then some Rancho Gordo Domingo Rojo cooked beans and some of their bean broth. Once warmed through, I added some cracked pepper. Yes. It was just about perfect but I think my Italian pals would sit this one out. Probably my Mexican friends, too.
Hominy and Domingo Rojo beans with Pancetta from Steve Sando on Vimeo.