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Eating FIsh and Seafood in Puerto Escondido


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My last trip to Oaxaca was mostly spent in the car, driving to markets and to meet potential farmers. It was very productive and it's always a pleasure for me to be in Mexico but after all the driving and heat, it seemed like a little pit stop at the beach was in order. Right in the middle of our map was Puerto Escondido.

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It's a lovely place with a more tasteful "international" gringo side (Playa Zicatela) with restaurants serving things like "handmade whole wheat lasagna" and smoothies. There are a few taco stands and I think the cafe/restaurant, El Cafecito, is pretty great, especially for breakfast.

There's also a more Mexican part of town. Things are crowded and packed and a little less tasteful but a lot more fun, for my money.

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This mixed seafood platter was smothered in Mojo de Ajo, a garlic and oil sauce. I kept repeating garlic for days but I tell you, Vale la pena!

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I'm insane for shrimp and most of them in this area weren't really very good. Bland and overcooked was very common but these were fresh and really fine.

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One of the safest and most delicious dishes is just a simple plain snapper deep fried. It's whole and easy to eat and one of the best things around.

We were only in Pto Escondido for two days and I hate to make snap judgements but it's become the kind of international beach town that I'm not in love with. We were lucky enough to be there without crowds and I think I really wouldn't have loved it if it were the high season.

My hunch is there are some better, more desolate beaches nearby worth exploring.

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