So we sampled the Pebbles this weekend at the farmers market and they were a big hit. They are dense like a Pinquito and meaty like a Black Nightfall.

As usual, I just sauteed some onion, garlic, celery and carrot in olive oil until soft, then added the soaked beans and gently simmered until cooked after bringing them to a hard boil. I used 2 teaspoons of salt for a pound of beans, after they were soft.