Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

For orders or assistance: 1-800-599-8323

Extending That Pot of Pozole


I made a lot of pozole and it was a little soupy so for breakfast today, I add some scrambled eggs to the strained broth.


I love spicy food in the morning, chased my sweet milky coffee.

Leave a comment

Please note, comments must be approved before they are published


No more products available for purchase