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Kansas City Barbecue

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On the Road

This post is obviously not for my vegetarian or vegan friends. I may be joining you soon after this week's meat overload!

I spent a really swell four days in Kansas City, hometown to our General Manager, Susan Sanchez. There's a really incredible food scene there but today I want to remember the barbecue. They have a tradition, just like Texas or Memphis, but it's very different and very delicious.

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We ate at both Bryant's and L.C.'s and both were great. L.C.'s has the advantage of superior beans. I don't normally love baked beans, BBQ style or not, but these were great.

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The secret is that the beans are cooked in a pot right in the smoker with the meat. You can see the pot here on the right.

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Less appealing, but more colorful, was the potato salad. Call me a snob, but I just couldn't manage it!

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Otherwise, L.C.'s is worthy of your attention when you visit Kansas City. L.C. himself is often there, working in his makeshift office and making sure the all is running smoothly. I think he's my new hero.

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