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Media Round Up

A few nice things I may have forgotten to tell you about.

Santo-ranchogordo

Our paper here in Napa had a very nice profile although the photograph would have sent me into a a deep dark depression if I were more vein. The article gets most everything right but we don't buy beans from 20 different farms. I think she was confused by 20 varieties. Napa Valley Register.

The LA Weekly declares "The beans, stewed Rancho Gordo limas with toasted bread crumbs and garlic, were among the best I've ever tasted" about our new restaurant account, Forage, in LA. LA Weekly.

We're featured in the San Jose Mercury News article on beans in Spring. There is season for good things! SJ Mercury News.

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