I've been having poached eggs on beans almost every morning. Yesterday I upped the ante by adding some leftover duck confit from the Fatted Calf.
It's hard to be in a bad mood with this kind of breakfast.
I've been having poached eggs on beans almost every morning. Yesterday I upped the ante by adding some leftover duck confit from the Fatted Calf.
It's hard to be in a bad mood with this kind of breakfast.