Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

For orders or assistance: 1-800-599-8323

More on Eggs and Beans



I've been having poached eggs on beans almost every morning. Yesterday I upped the ante by adding some leftover duck confit from the Fatted Calf.


It's hard to be in a bad mood with this kind of breakfast.

Leave a comment

Please note, comments must be approved before they are published


No more products available for purchase