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December 13th is our cut-off date for ground shipping to arrive by Christmas. For orders or assistance: 1-800-599-8323

More on Eggs and Beans

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In the kitchen

Eggsbeans

I've been having poached eggs on beans almost every morning. Yesterday I upped the ante by adding some leftover duck confit from the Fatted Calf.

Jan_022

It's hard to be in a bad mood with this kind of breakfast.



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