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More Views from Hidalgo and Sunset Magazine with Rancho Gordo

More shots from the hacienda with Sunset Magazine. The final article, loaded with bean recipes, is in the February 2016 issue. ranchogordo-9437 Dave goes for the table shot. ranchogordo-9244 Beautiful heirloom beans from the Rancho Gordo-Xoxoc Project. ranchogordo-9253 Ricotta cheese (requeson) flavored with garlic and epazote. ranchogordo-9276 Lupe does her thing. ranchogordo-9328 Taking a break on a beautiful day in the Valley of Mezquital, Hidalgo. ranchogordo-9338 You really could film a period movie here. ranchogordo-9358 Photographer Dave Lauridsen at work. ranchogordo-9362 Gabriel, Yunuen, Yunuencita and Lupe wait for direction from the Sunset crew. ranchogordo-9370 Chabela insists you start with garlic and salt when making salsas in the molcajete. ranchogordo-9397 The master at work. Gabriel's molcajete technique is the standard. ranchogordo-9435 Lupe preps the table before dinner. For five years, we had tours to the hacienda but it's no longer practical. My main joy is showing people this slice of Mexico that I've been indulging in for almost 10 years. Sunset Magazine did a terrific job in capturing the food, the people and the passion of heirloom beans. I'm really thankful. And these sweet photos are a lovely souvenir of a great couple of days with my pals, old and new.

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