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The cutoff for ground shipping to arrive by Christmas is 12/12 at 12pm Pacific. Our daily cut-off for expedited shipping is 12pm Pacific. Please allow 5 to 7 business days to process your order during this holiday season. For orders or assistance: 1-800-599-832

New Product Available This Saturday


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This Saturday we'll have a starchy dried corn called La Montosa available. This is unprepared flint corn and can be ground for polenta or prepared in the Mexican manner by soaking it in cal (lime, which we'll also have available) and then rinsing. This is nixtamal, at that point. You can use it for tortilllas or pozole. Joan won't have instructions so don't give her too hard a time, please.

Maizlamantosa

Localvores should note the corn was grown in Stockton. It's non-certified organic and an heirloom variety originally from Jalisco, Mexico.

Edited to add: I'm leaving for Mexico next week (Oh! How I love typing those words!) but when I get back, we'll add the corn to the website so you can order it online. 

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