Do you want to know who my new hero is? Meet John Fink of The Whole Beast. This winter he's been making cassoulets for clients to heat up and take home and I have zero hesitation in saying they are terrific and an excellent value.

His twist is using primarily turkey and of course his beans are Rancho Gordo Christmas Limas and Snowcaps.

I've had a lot of cassoulet, especially this winter, and I think this version is terrific. You can order yours for New Year's Eve, but don't delay!
Visit John's website for The Whole Beast. 

If you don't live in the Bay Area, I am sorry and I think you should consider moving. Or at least visiting when John is offering his magic New World cassoulets!

Another satisfied customer!