Omelet with Cellini Beans and White Cheddar
* alubia blanca Cassoulet In the kitchen Marcella
We've been sampling Cellini runner beans at the farmers market and I always manage to save an extra cup or so for me to use at home. This morning I made an omelet and the filling was a few spoonfuls of the drained beans and a big handful of grated Vintage white cheddar cheese, from the Point Reyes Cheese Company. It was a winner.