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Pasta e Fagioli Salad

I've somehow avoided pasta salads most of my life. I'm sure there have been good ones I've missed, but for the most part, I think they can be pretty dreadful. Tons of industrial fusilli with a few vegetables and lots of bad dressing. This is fine for a pot luck where you must feed a huge crowd. No, actually, it's not. There are better options. ranchogordo-7578 Cold pasta tends to be rubbery and cruel or just plain fall apart. Discovering how good Baia Pasta is has changed things. When I cook it, I make a little extra for a salad. I almost can't believe I am writing these words. Pasta salad. Yet I am loving it. ranchogordo-7558 1 cup Baia Pasta spelt Sardinians, cooked 1 cup Rancho Gordo Cassoulet beans, cooked 1 stalk celery, chopped 4 radishes, sliced thin 3/4 cup arugula (rocket) 1/4 cup feta cheese, crumbled 1/4 cup pecans, toasted Dressing, to taste salt and pepper to taste Toss all ingredients except the pecans. Add the pecans just before serving Want more? Our ebooklet The Pasta e Fagioli Manifesto is available. You can download it for free, here.

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