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Quick Bean Casserole

I don't like calling beans "leftovers" because a lot of us cook beans to have on hand long after they've been made. IMG_6682 For an easy casserole, layer cooked beans, cooked greens (like chard or dandelion greens) and then top with panko crumbs dotted with butter. I think I use some leftover poached chicken I had on hand for this version. IMG_6692 Bake it at about 350F for 40 minutes.

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