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Quick Summer Dinner


In the kitchen


It's hot. I'm tired and cranky. I want to eat.
The solution is to tastefully arrange some leftover beans, leftover poblano chile strips and some canned sardines on a plate. Smother in fresh cracked pepper. Accompany with good bread that's been given a quick brush of olive oil and then popped in the toaster oven for a few minutes.

If the beans and chiles are coming straight from the refrigerator, zap them in the microwave for 30 seconds or so to bring them to room temperature.


Add some cool wine or a beer. Everything is going to be OK!

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