I think a lot of us have fallen under the charms of a well-made rotisserie chicken, expertly prepared and ready for us to take home and eat. I think one of the best in the Bay Area is Roli Roti. I often get one at the Saturday farmers market in San Francisco and rarely does the entire bird make it home to Napa. By the time I arrive, I'm left with memories, a picked-over carcass and a few roasted potatoes.
But life could be worse! Take some leftover chile sauce and use it to reheat the potatoes and whatever chicken you might have left. You can see from these photos I was a little short on the chicken but it made a great lunch.