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Rotisserie Chicken Rancho Gordo-style

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In the kitchen

I think a lot of us have fallen under the charms of a well-made rotisserie chicken, expertly prepared and ready for us to take home and eat. I think one of the best in the Bay Area is Roli Roti. I often get one at the Saturday farmers market in San Francisco and rarely does the entire bird make it home to Napa. By the time I arrive, I'm left with memories, a picked-over carcass and a few roasted potatoes.

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But life could be worse! Take some leftover chile sauce and use it to reheat the potatoes and whatever chicken you might have left. You can see from these photos I was a little short on the chicken but it made a great lunch.

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