Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Please allow 5 to 7 business days to process your order during this holiday season. For orders or assistance: 1-800-599-8323

Rye Berries


Print
Jenny and Anson from Seattle's great specialty food store, picnic, stopped by for a visit and being the very swell people they are, they brought me bags of heirloom rye berries and farro. Farro I've had but I was really interested in trying the rye berries. IMG_2693 I know nothing about them. I cooked them in lots of boiling water for about 30 minutes with a little salt and onion. I drained them and then added some leftover beans and a happy dallop of Greek yogurt and finally a sprinkle of Oregano Indio. IMG_2689 Absolutely delilcious but I know nothing about this grain. Some of them exploded like wild rice does. Should they all? It has a great flavor and teamed really well with beans but it didn't have any of what I would consider "rye" flavor. Am I missing any other interesting grains?

Leave a comment

Please note, comments must be approved before they are published

Cart

No more products available for purchase