Sometimes I think this blog should be called Cooking with Beans and Eggs. Having six chickens, I tend to eat a lot of eggs and owning Rancho Gordo, beans are a natural fit, so I have lots of opinions and ideas about beans and eggs.

If you find you have just a few beans left from your pot, you can mash them and then add them to scrambled eggs. The result is delicious and your eggs stay very moist. All the protein won't hurt, either.