Rancho Gordo logo
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

For orders or assistance: 1-800-599-8323

Shrimp Cocktail: Leftovers

Inspired by Christopher Ann's recipe, I made shrimp cocktails this last week. I didn't bother with the catsup (as I didn't have any) and I really loaded up on the heirloom tomatoes I'd bought at the farmers market. I also capped the whole thing off with plenty of fresh lime juice. It was heaven. No. A poem. No, better to describe it as symphony. I shouldn't tell you that I ate well over half a pound of shrimp in one sitting. Shrimpnopalitos With the leftovers, I added some boiled nopalitos and a little more lime.

Leave a comment

Please note, comments must be approved before they are published

Cart

Congratulations! Your order qualifies for free shipping You are $ 50 away from FREE shipping.
No more products available for purchase