('m back on he road so here's an "encore post" from the past)
For breakfast this fine Sunday I made these little tacos, starting with tortillas made from fresh masa. Then a spoonful of Orca beans, chorizo from the Fatted Calf, shredded cheese, Cholula hot sauce and a touch of crema.
The Orca beans look like black beans but they're very closely related to Ansazi. They have a rich, inky black pot liquor but the beans are two-toned. They have a great texture and flavor.