You've heard me go on (and on) about the new book from my friends Connie Green and Sarah Scott. The Wild Table is out and it's as good as I'd hoped. Even better. If you're in the Bay Area this weekend, why not join me and some of Connie and Sarah's other fans for a party at Jimtown?

J I M T O W N S T O R E
Invites you to celebrate the publication of
THE WILD TABLE
Seasonal foraged food and recipes
by Connie Green & Sarah Scott
Sunday, October 24, 2010
2:00– 4:30 P.M.
2:00 P.M. Welcome
2:30 P.M. Connie Green Reading
3:00 P.M. Book Signing and
Foraged Food & Wild Table Recipes with Wine Bar

“The Wild Table is an invitation into the romantic, mysterious, and delicious world
of exotic, foraged food.” - Viking Studio, a member of Penguin Group (USA)
Connie Green has been foraging mushrooms, berries, greens and other wild foods for thirty years. As the founder of one of the first and one of the largest wild foods businesses in the U.S., Connie has sold ingredients to most of the top chefs in California and around the country including Thomas Keller, Daniel Patterson, Patricia Unterman, Traci des Jardins, Gary Danko, Jeremiah Tower, Michael Mina, Bradley Ogden, Julian Serrano, Cindy Pawlcyn, and many more.

Sarah Scott, Chef and Culinary Consultant, served as Executive Chef for Robert Mondavi Winery from 1993 through 2006 and was involved in the Great Chefs cooking program, where she worked alongside chefs such as Thomas Keller, Alice Waters, Charlie Trotter and Daniel Boulud, as well as Michelin 3-star chefs from France. Currently, Sarah works as a chef and culinary consultant, working with wineries, corporate and private clients to create wine and food experiences, menus and recipes.
The Wild Table website: www.thewildtable.net
$18 PER PERSON
R.S.V.P. with credit card TO JIMTOWN STORE - PHONE: 707-433-1212
J I M T O W N S T O R E ∙ 6706 HWY 128, HEALDSBURG, CA 95448 ∙ PHONE: 707-433-1212 ∙ WEBSITE: WWW.JIMTOWN.COM