Tortillas. Again.
Just as we seemed to be back on track, the tortilla guy flaked and quit the business with no warning. I feel your pain but there's nothing I can do. He just up and left us in the dark. The plan is for us to open our own facility and not depend on anyone else but the there's going to be a learning curve. We have no scheduled date to bring them back.
New at the Market this Saturday
We'll have some bags of locally grown lupin bean flour. Lupin is a winter crop and supposedly loaded with protein and of course I don't care much about health issues but I think for some people this is exciting news. I don't even really know what protein is. The lupin flour has no gluten and I'm sure there are all sorts of things you can do with it and I hope if you experiment with a bag, you'll tell me.
The Splendid Table
I was a guest on everyone's favorite radio show, The Splendid Table. Lynne Rossetto Kasper is last word in hosting. I felt comfortable and welcome and she made me sound pretty good, I think. You can hear the podcast here.
Leave a comment