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Tortilla Cornets


This is the fussy kind of food preparation I claim to hate but secretly love. I saw this technique in a Mexican food magazine and knew I had to try it.


You wrap a tortilla around a cornet form and then place a second form over the tortilla. Bake at 350F for 10 minutes.


You can fill them with most anything. I made them for a breakfast and added scrambled eggs and leftover salmon.

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