Cooked Sangre de Toro (Bull's Blood) beans. Add a spoonful of fresh ricotta cheese, a pinch of Mexican oregano, salt and fresh cracked pepper.
The cheese mixes in with the pot liquor and makes a sauce that tastes much more fattening than it is.
Any bean with a good bean broth will work.
What to Do With a Pot of Beans No. 1
In the kitchen Ingredient Spotlight Vegetarian
One pot of plain beans means dozens, or hundreds, of options.
Cooked Sangre de Toro (Bull's Blood) beans. Add a spoonful of fresh ricotta cheese, a pinch of Mexican oregano, salt and fresh cracked pepper.
The cheese mixes in with the pot liquor and makes a sauce that tastes much more fattening than it is.
Any bean with a good bean broth will work.
Cooked Sangre de Toro (Bull's Blood) beans. Add a spoonful of fresh ricotta cheese, a pinch of Mexican oregano, salt and fresh cracked pepper.
The cheese mixes in with the pot liquor and makes a sauce that tastes much more fattening than it is.
Any bean with a good bean broth will work.