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What to Do With a Pot of Beans No. 3: Bean Soup with Roasted Red Pepper and Kale

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In the kitchen Vegetarian>Vegan

Yes, that's been the flu that has been knocking me down. But I get right back up! Thanks in part to some leftover beans!

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This was entitirely based on what was in the fridge. Leftover Ayocote Morados with lots of bean broth and not so many beans, a jar of Trader Joe's roasted red bell peppers, some kale that was left in the "Crisper" drawer of my fridge and salt. Once heated, I added a spoonful of yogurt. It was incredible! Proof again that when you start with good ingredients you can make some simple magic.



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