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What to Do With a Pot of Beans No. 3: Bean Soup with Roasted Red Pepper and Kale


In the kitchen Vegetarian>Vegan

Yes, that's been the flu that has been knocking me down. But I get right back up! Thanks in part to some leftover beans!


This was entitirely based on what was in the fridge. Leftover Ayocote Morados with lots of bean broth and not so many beans, a jar of Trader Joe's roasted red bell peppers, some kale that was left in the "Crisper" drawer of my fridge and salt. Once heated, I added a spoonful of yogurt. It was incredible! Proof again that when you start with good ingredients you can make some simple magic.

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