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When Our Own Heritage Becomes Exotic


I was reading someone write about Rancho Gordo beans and they described them as exotic. I love being part of the buzz but it seems odd that using our own indigenous food is considered exotic.

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If I have a goal, it's that American cooks know their own ingredients. I dream of a day when your average home chef can get a package of Yellow Eyes and immediately think, Mmmmm, pork.

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