Recipes — Polenta
Beef, Bean, and Swiss Chard Ragout Over Polenta
Main Dishes Omnivore Polenta White Beans
Angelo Garro has been a part of the Bay Area food scene for years. His Omnivore Salt company has been making the world more delicious, and if you get a chance to meet him, you are in for a treat. He's one of our favorite people, and we're happy he...
Todd Humphries' Polenta Gnocchi in Browned Sage Butter
Holiday Main Dishes Omnivore Polenta Vegetarian
We're so proud to have our polenta, grown, milled, and ground by our friends at Anson Mills. To celebrate, we asked our friend, Chef Todd Humphries of Kitchen Door here in Napa, to help us out with a twist on traditional potato gnocchi. We've even made a video so you can...
Polenta with Cranberry Beans and Tomato Sauce
Holiday Main Dishes Medium Beans Polenta Vegetarian
In the Rancho Gordo library, we have a well-used copy of the book Fagioli: The Bean Cuisine of Italy (Rodale, 2014) by Judith Barrett, and this recipe is inspired by the book. When we tested it in the Rancho Gordo kitchen, it was a big hit. As we licked our bowls clean, we...
Polenta with Heirloom Beans and Chard
Main Dishes Medium Beans Omnivore Polenta Vegetarian
We’ve loved reading about Martha Rose Shulman’s adventures in the kitchen with our heirloom beans. She’s written a lot about heirlooms and has been kind enough to mention Rancho Gordo many times.