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Recipes

Medium Beans

Nopalito's Frijoles Pinquitos De La Olla - Rancho Gordo

Nopalito's Frijoles Pinquitos De La Olla

  For Nopalito chef and owner Gonzalo Guzman, preparing Mexican food is all about using pristine seasonal ingredients and cooking them simply. Growing up in the coastal city of Catemaco...

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Luna Mexican Kitchen's Charro Beans - Rancho Gordo

Luna Mexican Kitchen's Charro Beans

One of our favorite restaurant accounts is Luna Mexican Kitchen, with several branches all south of San Francisco. We're waiting for a Napa location, but until then, we have this...

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Gallina Pinta - Rancho Gordo

Gallina Pinta

A brothy hominy and bean stew, popular in the state of Sonora, in Northern Mexico. The name translates to "painted hen," most likely referring to the colorful ingredients. Pinto beans are...

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Fagioli Alla Porchetta - Rancho Gordo

Fagioli Alla Porchetta

A collaboration between Burlap & Barrel and Fatted Calf resulted in our favorite new spice blend, based on the flavors in Italian classic porchetta. This recipe is from Toponia Miller of...

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Somewhat Tarascan Bean Soup - Rancho Gordo

Somewhat Tarascan Bean Soup

A regional specialty in the town of Pátzcuaro, Mexico, Tarascan soup is most likely named for the local indigenous people, now correctly referred to as Purépecha. It's generally a combination of tomatoes,...

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Basque-Style Bean and Kale Stew - Rancho Gordo

Basque-Style Bean and Kale Stew

A customer sent in a recipe from the UK paper, The Guardian, by Spanish chef José Pizarro. It was for a traditional Basque stew using Toloso beans, which are famous...

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Yellow Eye Bean and Kale Soup - Rancho Gordo

Yellow Eye Bean and Kale Soup

  1 tablespoon olive oil, plus more for drizzling1 garlic clove, minced1 large carrot, peeled and chopped1 small bunch Tuscan kale, leaves stripped from the stems and sliced into thin...

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Puerto Rican Habichuelas - Rancho Gordo

Puerto Rican Habichuelas

  We've been following Illyanna Maisonet for years. She's an excellent food writer with a natural curiosity. Her articles for the San Francisco Chronicle were legendary. She's an odd and...

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Huevos Rancheros Divorciados - Rancho Gordo

Huevos Rancheros Divorciados

Melisa in our retail department made refried beans one day with our Santa Maria Pinquito beans. We had never tried refritos with the Pinquitos and it blew everyone away! Melisa offered...

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Ribollita (Italian Bread Soup) - Rancho Gordo

Ribollita (Italian Bread Soup)

This is our go-to recipe for ribollita, shared with us by Peter Miller, author of Lunch at the Shop: The Art and Practice of the Midday Meal and How to...

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