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Other Legumes

Fatted Calf's Moroccan Lentil Soup

Fatted Calf's Moroccan Lentil Soup

Fatted Calf was started by husband-and-wife team Taylor Boetticher and Toponia Miller. Miller received her charcuterie skills at the Culinary Institute of America, and Boetticher in 1999 at the acclaimed...

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Rancho Gordo cooked Garbanzo beans with vegetable


½ of a white onion, minced2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce1 cup chopped tomatoes2 garlic cloves, minced1 tablespoon extra-virgin olive oil6 cups vegetable broth...

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Rancho Gordo cooked Black Eyed-Pea with vegetables and pork

Tanya Holland's Black-Eyed Pea Chowder

Tanya Holland is one of our favorite chefs and we love the fresh tweaks she gives to classic dishes.  1 pound/455 g Rancho Gordo Black-Eyed Peas, picked over2 tablespoons unsalted...

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Rancho Gordo cooked Black Eyed Peas with Carolina Gold Rice and celery

Black Eyed Peas and Carolina Gold Rice

Hoppin’ John has a fascinating history, with many regional variations – too many to count. One difference is the variety of field peas used. A lot of Southerners grew up with...

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Rancho Gordo cooked Black Eyed Peas with vegetables

Black Eyed Pea, Corn, and Tomato Salad

We’ve heard from many customers that their favorite way to enjoy Black Eyed Peas is in “Texas Caviar” or “Cowboy Caviar.” After reading endless recipes calling for canned Black Eyed Peas,...

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Cooked dish of pasta, Randho Gordo cicerchia beans, and mushrooms.

Pasta with Cicerchia and Mushrooms

In the Rancho Gordo library, we have a well-used copy of the book Fagioli: The Bean Cuisine of Italy (Rodale, 2014) by Judith Barrett. It includes a handful of recipes...

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Rancho Gordo cooked garbanzo bean curry with garnish.

Chana Masala

This recipe comes from our friend who writes the blog My Annoying Opinions. We asked him to create a recipe for our newest garbanzo bean and he outdid himself.  Serves 4...

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