Sylwia Vaclavek's Polish White Bean Soup (Zupa Fasolowa)
Sylwia Vaclavek is a photographer and recipe developer, and the creator of My Omni Kitchen. She generously shared this soup recipe with us. She says: "Polish White Bean soup is all...
Sylwia Vaclavek is a photographer and recipe developer, and the creator of My Omni Kitchen. She generously shared this soup recipe with us. She says: "Polish White Bean soup is all...
One of our favorite recipes from The Bean Book (Ten Speed Press, 2024). Photo by Ed Anderson. We asked our friends at Wine Forest Wild Foods to help us with...
2 tablespoons extra-virgin olive oil, plus about a spoonful to garnish 1 onion, chopped 2 cloves garlic, peeled and chopped 1 tablespoon minced fresh ginger 2 bunches of carrots (approx...
Inspired by Patricia Quintana's Cuisine of the Water Gods 2 tablespoons olive oil 2 tablespoons butter 1 white onion, thinly sliced 3 garlic cloves, minced 2 cups sliced button...
I used to hate beets with a passion. I found them to be the most disgusting food I've ever known. Then I tried borscht, with loads of sour cream, and...
Photo by Sarah OliverIt's not easy to get a written recipe from a chef, but after some prodding, our General Manager, Julia Newberry, managed to get one from her friends...
Italy has so many great regions for food, but you'd have to be a hard nut not to be taken in by Liguria. Inspired by the cookbook Liguria in Cucina...
2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 of an onion, chopped 2 garlic cloves, finely chopped 2 bell peppers, best red and yellow, peeled with a vegetable...
While working at Broadway by Amar Santana, mixologist Jade Bustamante and chef decuisine Richie Ramirez were challenged to create a cocktail for the 2024 Heirloom BeanEncuentro. The excitement and passion...
St. Helena chef and owner of Panevino David Katz prepared this white bean and tuna salad with pickled onions for a screening of the Marcella film at the Cameo Theater...
In Spain and other parts of Europe, salt cod is popular and often served in salads. It's a process to prepare—we have found that cooking fresh fish is easier. You...
Fatted Calf Charcuterie, owned by husband-and-wife team Taylor Boetticher and Toponia Miller, is best known for its cured meats, but their sandwiches and salads are just as remarkable. We...
We asked the team at Minnow to share a favorite salad recipe using our beans and their tinned seafood, and they generously shared not one, but two! One vinaigrette,...
In Peru, the fresh chile of choice is ají amarillo, but you'll have a hard time finding those in the U.S. Manzano, habanero, or serrano chiles would all be great...
Aside from being a huge Fan of Beans, Chef Sarah Scott is one of Napa's favorite chefs. She co-authored the wonderful The Wild Table with Connie Green. She was also...
There are countless variations on paella, a Spanish dish that originates from the rice-producing region of Valencia. Inspired by a recipe from chef Katie Button of Cúrate in Asheville, North...