Beans and tuna are always a good match. Here we paired our Black Garbanzo beans with Bonito del Norte Tuna and added some marinated vegetables for flavor and texture. The supporting ingredients can be anything you'd like, as long as you have heirloom beans and good-quality tuna. 

• 2 cups cooked, drained Rancho Gordo Black Garbanzo or Garbanzo beans
• 1/2 cup chopped roasted red bell pepper (jarred is fine)
• 1 jar good-quality tuna, such as Bonito del Norte Tuna in Olive Oil
• 1 celery stalk, thinly sliced
• 1 cup roughly chopped marinated artichoke hearts
• 1 tablespoon capers
• 1/4 cup minced white onion
• 2 to 3 tablespoons extra-virgin olive oil
• 1 tablespoon mild vinegar
• Salt and freshly ground pepper
• Fresh flat-leaf parsley for garnish
  

Serves 2 to 4 

1. In a serving bowl, combine the garbanzos, pepper, tuna, artichoke hearts, capers, and onion. Add the oil and vinegar. Season to taste with salt and pepper. Stir well to combine all of the ingredients.
2. Taste and adjust the seasonings as needed. Garnish with parsley.