Recipes

Green Chile Pozole with Shrimp

July 28, 2022By Steve Sando

As much as I love pork and chicken, some of my happiest memories have been made over a bucket of perfect shrimp. Any type of pozole is appropriate for any...

Fish & Shrimp Stew with Alubia Blanca

January 26, 2021By Steve Sando

The inspiration for this came from the book on Tuscan coastal cooking, Acquacotta, by Emiko Davies (Hardie Grant, 2017). The original recipe calls for clams and no fish, but I...

Shrimp and Hominy Stew with Smoked Pimentón Paprika

January 29, 2019By Steve Sando

I’m not calling this dish Pozole because the chiles used are smoked Spanish paprika and I have a hunch a lot of people would not go for calling this Pozole....