Blue Zones Mediterranean White Bean Soup
Want to live to 100? Start by listening to Dan Buettner. This Mediterranean White Bean Soup from his newest book, The Blue Zones Kitchen: One Pot Meals, will be joining...
Recipes
Soups & Stews
Carrot, White Bean, and Ginger Soup
2 tablespoons extra-virgin olive oil, plus about a spoonful to garnish 1 onion, chopped 2 cloves garlic, peeled and chopped 1 tablespoon minced fresh ginger 2 bunches of carrots (approx...
Jacques Pépin's Black Bean Soup
Jacques Pépin is a hero in the kitchen and beyond, and just about everyone agrees he’s as kind as he is talented. Steve was thrilled to meet Jacques and his...
Mushroom and White Bean Soup with Chiles
Inspired by Patricia Quintana's Cuisine of the Water Gods 2 tablespoons olive oil 2 tablespoons butter 1 white onion, thinly sliced 3 garlic cloves, minced 2 cups sliced button...
Sunrise Lentil Stew with Lemon and Dill
We are smitten with our Sunrise lentils. Their flavor is hard to pin down—somewhere between a Puglia lentil and a split red lentil—earthy, yet gentle, if that makes sense. We...
Oaxacan-Style Rio Zape Bean Soup with Shrimp and Chile
This creamy, somewhat elegant bean soup, inspired by a recipe from Patricia Quintana, serves a crowd. You can cook more shrimp if you like. If you are not a fan...
Jenny Rosenstrach’s Shortcut Minestrone
Jenny Rosenstrach is a food writer and New York Times bestselling cookbook author. She has written the popular Dinner: A Love Story blog for over a decade. She shared this recipe...
Monsieur Marcel's SPRING AYOCOTE PISTOU VEGETABLE SOUP
If you are in Los Angeles, Monsieur Marcel Gourmet Market & Bistro is a go-to spot for Rancho Gordo beans, both to take home and enjoy at their bistro. Executive Chef...
Lukas Volger's Cheesy Cabbage and White Bean Soup
Lukas Volger is a cookbook author, culinary content creator, recipe developer, food stylist, and certified Bean Freak. This soup is from his book Start Simple. He says: "This fantastic soup...
Dora Ramírez's Jackfruit Pozole Rojo
In her new book Comida Casera, Culinary Institute of America-trained, Mexico-born chef Dora Ramírez (@dorastable) presents over 100 plant-based Mexican recipes, from traditional and Indigenous to modern. Her jackfruit...
King City Pink Bean and Spanish Chorizo Stew
Here is a super simple, flexible soup for a quick weeknight meal. Any heirloom bean would work well. Note that we used pre-cooked Spanish chorizo, which is different from the...
PASTA E FAGIOLI ALLA VENETA (VENETO-STYLE SOUP OF PASTA AND BORLOTTI BEANS)
From the book Fagioli: The Bean Cuisine of Italy by Judith Barrett, here is a traditional recipe from the Veneto region, northwest of Venice. There are many versions of this soup...
Kiera Wright-Ruiz's Menestra de Lentejas
Photo credit: Lauren Vied Allen Kiera Wright-Ruiz shared this recipe from her new cookbook My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American. She says: "This vegan lentil stew...
Blue Zones' Vegetarian Black Bean and Potato Stew
Dan Buettner is the Blue Zones Founder, National Geographic Fellow, New York Times bestselling author, and producer of Emmy Award-Winning: "Live to 100" Series. He's made it his mission to teach...
Jaíne Mackievicz's Creamy Marcella Bean and Caramelized Onion Soup
Jaíne Mackievicz is a Brazilian food writer, recipe developer, and Le Cordon Bleu-trained chef based in California. Born into a Polish-Ukrainian family in a remote, river-surrounded village in the Amazon,...
Teri Adolfo's Tomato, Bean, and Coconut Soup
Teri Adolfo has been practicing Traditional Chinese Medicine, Body Work, and Ayurveda for 30 years. She works with clients diagnosed with cancer and various inflammatory conditions. Her joy is using...