Spanish Pardina Lentil Stew (Lentejas)
Pardina lentils are used in all kinds of dishes in Spain, including Lentejas, a rustic stew that has become a national dish. 1/2 pound dried Rancho Gordo Pardina Lentils 2 tablespoons olive oil...
Recipes
Soups & Stews
Mississippi Vegan's Vegetable Lentil Soup
Timothy Pakron of Mississippi Vegan has a talent for building flavor in every dish. He describes this lentil soup as “comforting yet bright, with layers of flavor,” and we couldn’t agree...
Blue Zones Mediterranean White Bean Soup
Want to live to 100? Start by listening to Dan Buettner. This Mediterranean White Bean Soup from his newest book, The Blue Zones Kitchen: One Pot Meals, will be joining...
Carrot, White Bean, and Ginger Soup
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Jacques Pépin's Black Bean Soup
Jacques Pépin is a hero in the kitchen and beyond, and just about everyone agrees he’s as kind as he is talented. Steve was thrilled to meet Jacques and his...
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Sunrise Lentil Stew with Lemon and Dill
We are smitten with our Sunrise lentils. Their flavor is hard to pin down—somewhere between a Puglia lentil and a split red lentil—earthy, yet gentle, if that makes sense. We...
Oaxacan-Style Rio Zape Bean Soup with Shrimp and Chile
This creamy, somewhat elegant bean soup, inspired by a recipe from Patricia Quintana, serves a crowd. You can cook more shrimp if you like. If you are not a fan...
Jenny Rosenstrach’s Shortcut Minestrone
Jenny Rosenstrach is a food writer and New York Times bestselling cookbook author. She has written the popular Dinner: A Love Story blog for over a decade. She shared this recipe...
Monsieur Marcel's SPRING AYOCOTE PISTOU VEGETABLE SOUP
If you are in Los Angeles, Monsieur Marcel Gourmet Market & Bistro is a go-to spot for Rancho Gordo beans, both to take home and enjoy at their bistro. Executive Chef...
Lukas Volger's Cheesy Cabbage and White Bean Soup
Lukas Volger is a cookbook author, culinary content creator, recipe developer, food stylist, and certified Bean Freak. This soup is from his book Start Simple. He says: "This fantastic soup...
Dora Ramírez's Jackfruit Pozole Rojo
In her new book Comida Casera, Culinary Institute of America-trained, Mexico-born chef Dora Ramírez (@dorastable) presents over 100 plant-based Mexican recipes, from traditional and Indigenous to modern. Her jackfruit...
King City Pink Bean and Spanish Chorizo Stew
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PASTA E FAGIOLI ALLA VENETA (VENETO-STYLE SOUP OF PASTA AND BORLOTTI BEANS)
From the book Fagioli: The Bean Cuisine of Italy by Judith Barrett, here is a traditional recipe from the Veneto region, northwest of Venice. There are many versions of this soup...
Kiera Wright-Ruiz's Menestra de Lentejas
Photo credit: Lauren Vied Allen Kiera Wright-Ruiz shared this recipe from her new cookbook My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American. She says: "This vegan lentil stew...
Blue Zones' Vegetarian Black Bean and Potato Stew
Dan Buettner is the Blue Zones Founder, National Geographic Fellow, New York Times bestselling author, and producer of Emmy Award-Winning: "Live to 100" Series. He's made it his mission to teach...