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Soups & Stews

Two bowls of Chickpea Masala Tomato Soup and a bag of Rancho Gordo Garbanzo bean

Chickpea Masala Tomato Soup

Here is a hearty, plant-based recipe from the blog Clean Food Dirty Girl featuring our Garbanzo beans. If you have cooked Garbanzos on hand, you can have this satisfying soup on the table in about...

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Rancho Gordo cooked Cassoulet bean with vegetables and confit de canard.

Kate Hill's Garbure

(Photo: Tim Clinch) From Kate: "Consider garbure as the Gascon lagniappe, that little somethingextra that a shopkeeper gives a good customer. Garbure can be madeon its own or it can...

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Rancho Gordo cooked Royal Corona with sauerkraut

Sauerkraut and White Bean Soup

It’s not a bean soup or a sauerkraut soup. It’s its own thing and I can’t wait to make this again. There are many versions of this and if you...

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Rancho Gordo cooked Garbanzo beans with vegetable


½ of a white onion, minced2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce1 cup chopped tomatoes2 garlic cloves, minced1 tablespoon extra-virgin olive oil6 cups vegetable broth...

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Rancho Gordo cooked Marcella bean with vegetables

Slow Cooker Minestrone

1 cup uncooked Rancho Gordo Marcella beans, picked over and rinsed1 tablespoon plus ¼ cup extra-virgin olive oil (divided use)2 garlic cloves, minced1 sprig of fresh rosemary2 tablespoons salted butter1...

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Rancho Gordo cooked Black Eyed-Pea with vegetables and pork

Tanya Holland's Black-Eyed Pea Chowder

Tanya Holland is one of our favorite chefs and we love the fresh tweaks she gives to classic dishes.  1 pound/455 g Rancho Gordo Black-Eyed Peas, picked over2 tablespoons unsalted...

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Rancho Gordo cooked Chiapas Black bean with leek and kale

Basque-Style Bean and Kale Stew

A customer sent in a recipe from the UK paper, The Guardian, by Spanish chef José Pizarro. It was for a traditional Basque stew using Toloso beans, which are famous...

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Rancho Gordo cooked black beans in a small clay pot with corn kernels and cilantro

Edna's Black Bean & Corn Soup

1 pound uncooked Rancho Gordo Midnight or Santanero Negro Delgado black beans, picked over and rinsed8 cups water½ bunch of green onions, white and tender green parts, rinsed1 small garlic...

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Rancho Gordo cooked Yellow Eye bean with Tuscan kale and carrots

Yellow Eye Bean and Kale Soup

  1 tablespoon olive oil, plus more for drizzling1 garlic clove, minced1 large carrot, peeled and chopped1 small bunch Tuscan kale, leaves stripped from the stems and sliced into thin...

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Rancho Gordo cooked beans with potato and white rice

Puerto Rican Habichuelas

  We've been following Illyanna Maisonet for years. She's an excellent food writer with a natural curiosity. Her articles for the San Francisco Chronicle were legendary. She's an odd and...

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Rancho Gordo cooked Prepared Hominy with shrimp.

Green Chile Pozole with Shrimp

As much as I love pork and chicken, some of my happiest memories have been made over a bucket of perfect shrimp. Any type of pozole is appropriate for any...

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A bowl with ribollita topped with parmesan cheese

Ribollita (Italian Bread Soup)

This is our go-to recipe for ribollita, shared with us by Peter Miller, author of Lunch at the Shop: The Art and Practice of the Midday Meal and How to...

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