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Soups & Stews

Rancho Gordo cooked Cassoulet with pancetta

Pancetta, Corn, and Bean Soup

Between the farmers markets, my own vegetable garden, and sloppy refrigerator housekeeping, I often end up with too many vegetables. This week it was too much corn. The result was...

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Rancho Gordo cooked Mayocoba with carrot

Carrot and Mayocoba Soup

  As always, some of the best dishes come from trying to use up leftovers. I’ve been on a carrot kick. I like them. I want to love them, but...

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Rancho Gordo cooked white prepared Homminy

Rancho Gordo White Pozole

There are many versions of pozole but one of my favorites is Pozole Blanco. Unlike other pozoles where chiles are a part of the broth, Blanco is broth, meat and...

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