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Recipes

White Beans

Cooked Rancho Gordo Alubia Blanca beans with shrimp, fish, and tomato

Fish & Shrimp Stew with Alubia Blanca

The inspiration for this came from the book on Tuscan coastal cooking, Acquacotta, by Emiko Davies (Hardie Grant, 2017). The original recipe calls for clams and no fish, but I...

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Rancho Gordo cooked Royal Corona with herbs

Marinated Royal Corona Beans

This recipe is very flexible, so go ahead and adjust it based on your tastes and what’s in your kitchen. Once you find your perfect bean marinade, you’ll be set! These...

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Rancho Gordo cooked Cassoulet with vegetables

Winter Vegetable Stew

  3 tablespoons olive oil, plus more for serving 1/2 onion, sliced thin 3 cloves garlic, smashed 1 bulb fennel, chopped 1 bunch kale, chopped into bite sized pieces 2...

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Rancho Gordo cooked Royal Corona

Baked Royal Corona Beans

Recently a bunch of friends got together and had a bean party in Orange County. You can read all about it here. I look forward to doing it again. Hostess...

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Rancho Gordo cooked Royal Corona with vegetables

Summer Heirloom Bean Casserole

First I will tell you that I meant to make Deb Perelman’s Pizza Beans. This Smitten Kitchen recipe has been one of the most talked-about and produced recipes I’ve ever...

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Rancho Gordo cooked Yellow Eye with chard

Bean Cakes with Chard

From Julia Newberry, my co-author of The Rancho Gordo Vegetarian Kitchen, we have this great burger alternative. We tried a lot of bean burgers and this was the one that...

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Rancho Gordo cooked Cassoulet with tahini

White Bean, Kale, and Tahini Dip

Leftovers are my best friends. I had made white beans and kale the previous night, and there was about a cup left. I added some tahini and lemon juice and...

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Rancho Gordo cooked Cassoulet with pancetta

Pancetta, Corn, and Bean Soup

Between the farmers markets, my own vegetable garden, and sloppy refrigerator housekeeping, I often end up with too many vegetables. This week it was too much corn. The result was...

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