After cleaning the greens (you can use chard, as well), saute with some onion, garlic and a serrano pepper, all chopped. I used bacon drippings but a smarter, more sensible person will use olive oil. Just as the greens start to wilt, add some leftover cooked beans.
This is a fine taco filling. Or serve with rice. I made quinoa, after starting a mirepoix (celery, carrot, onion and garlic) that again managed to make it's way into bacon fat.
A Weeknight Dinner
I'm nuts for beet greens. They taste great, cook quickly and I hear they are healthy. I wouldn't serve this to company but it fits the bill on a busy weeknight.
After cleaning the greens (you can use chard, as well), saute with some onion, garlic and a serrano pepper, all chopped. I used bacon drippings but a smarter, more sensible person will use olive oil. Just as the greens start to wilt, add some leftover cooked beans.
This is a fine taco filling. Or serve with rice. I made quinoa, after starting a mirepoix (celery, carrot, onion and garlic) that again managed to make it's way into bacon fat.
After cleaning the greens (you can use chard, as well), saute with some onion, garlic and a serrano pepper, all chopped. I used bacon drippings but a smarter, more sensible person will use olive oil. Just as the greens start to wilt, add some leftover cooked beans.
This is a fine taco filling. Or serve with rice. I made quinoa, after starting a mirepoix (celery, carrot, onion and garlic) that again managed to make it's way into bacon fat.