I'm back in love with Giant White Limas. As I've said many times, limas are great, but most of us grew up with mothers who had no idea how to make them. The dried aren't starchy and actually are light and slightly sweet. I had them for breakfast this morning with some scrambled eggs. These beans are huge and filling and make a great "approved" carb if you're watching that kind of thing. I think it's just a great way to start the day.